Vegan Chocolate Chip, Oatmeal, and Nut Cookies

•           1 cup white sugar

•           1/3 cup soy milk

•           1 cup rolled oats

•           1/2 teaspoon baking soda

•           1/2 teaspoon salt

•           1/3 cup peanut butter

•           2 tablespoons canola oil

•           1 teaspoon pure vanilla extract

•           1/2 cup vegan semi-sweet chocolate chips

•           1/2 cup walnut pieces

 1 cup whole wheat flour

1 .Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.

2.Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.

3.Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixturand stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.

4.Drop your batter by large spoonfuls onto prepared baking sheet.

Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.