Tuesday 8 November 2016

Strawberry Cheesecake Bites

Strawberry Cheesecake Bites
Crust (makes 24 mini cheesecakes):
1 cup pecans
6 medjool dates
1/4 cup shredded coconut
1/4 teaspoon sea salt


 Directions:
  1. Remove the pits from the medjool dates and soak them in warm water for 10 mins. Drain the water from the dates and place in a food processor along with the remaining ingredients. Process until the nuts are crumbled and the crust is sticking together on it’s own.
  2. Press about 1 1/2 teaspoons of the mixture into the bottom of each mini muffin cup.

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