Agedashi-esque Tofu

•             1 (12 ounce) package extra firm tofu

•             3 tablespoons cornstarch

•             oil for frying

•             2 green onions, chopped

•             2 tablespoons hoisin sauce

directions

 Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.

Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.

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